Coffee & Walnut Waffles with Chocolate Coconut Cream

Since I was given my waffle maker for Easter by my Grandparents,  all I have done is make waffles for breakfast - gone are the days standing over a hot stove flipping pancakes - waffles are the way forward and they take no longer than 10 minutes to make- easy peasy. I have come up with some great waffle toppings lately, but this coffee and walnut recipe was one of my favourites, and topped with the chocolate coconut cream - I could have cried they made me that happy.

Coffee & Walnut Waffles, with Chocolate Coconut Cream

Heaven on a plate these waffles were and they were super low carb to go with it - about 8g. 

 So do you want the recipe? Ohhh go on then.

Ingredients 

• 1 - Free Range Egg 
• 20g Coconut Flour
• 2 tsp - Coffee Granules
• Walnuts - as many as you like
• 60-100ml -Almond Milk
• 1/4 tsp - Baking Powder
• 1/2 Lindt Square (Optional)
• 1 tsp- Cocoa Powder
• Unsalted Butter, or Coconut Oil

Instructions

• Heat up your Waffle Maker 
• Beat the egg in a bowl and gradually add in the coconut flour and baking powder, then add in the almond milk and combine until the batter is smooth and lump free 
• Add in the coffee and mix until there is no remaining coffee granules
• Next crush the walnuts into smaller pieces and add those into the batter too.
• Melt the butter, or oil in the microwave and whisk into the pancake batter
• Grease the waffle maker thoroughly then spoon in your batter starting from the centre. 
• When the waffles are cooking melt the chocolate in the microwave, on a low heat 
• Combine the cocoa powder with the coconut cream 
• Plate the waffles, top with the cream and drizzle with the chocolate
• Enjoy!!

It's really just that simple!
Feel free to pin any of my recipes and leave a comment - I look forward to hearing from you. 

Until next time...

Ketostyle